A sliced sandwich filled with layers of meats, cheese, and pickles, served on a wooden board alongside golden French fries and a small dish of ketchup.

The Café

Please note: The Cafe will be closing at 7pm on February 24 for maintenance. Rita's Cantina will be extending their hours to close at 10pm.

Classic favorites with a Funner twist.

$$
Café / Variety

Everyone needs that go-to restaurant where the food is great and the staff is Funner! Pop into The Café seven days a week, morning noon or night to refuel your fun with favorites like a build your own omelet, a good ol’ Backyard Burger (with a side of Tots of course) or a slice of mouth-watering Chocolate Cake.

The Café offers seasonal special, so be sure to ask your server what’s new!

Tasty Details

Menus

Full Menu
February Specials

Hours

Monday – Thursday: 7am – 10pm
Friday – Saturday: 7am – 12am
Sunday: 7am – 11pm

Chef

Jorge Ramirez

Attire

Business Casual

Contact

760-751-3100

Caesars Eats

Mobile Ordering

A plate featuring a grilled steak, two fried eggs with runny yolks, and a serving of crispy hash browns, arranged on a white plate with a blue rim.

A cheeseburger with lettuce, cheddar cheese, and red onion, served with a side of golden French fries and a small cup of ketchup, placed on a wooden board.

A cooked salmon fillet topped with chopped green onions, served on a bed of rice with sautéed bell peppers and green beans in a beige bowl.

A plate featuring a club sandwich layered with turkey, bacon, lettuce, and cheese, with a side of golden tater tots and a wedge of lemon.

A plate featuring a grilled steak topped with green onions, served on a bed of mashed potatoes alongside sautéed carrots, zucchini, and yellow squash. The setting includes a wooden cutting board and a glass of water in the background.

A colorful salad featuring grilled shrimp, mixed greens, diced tomatoes, and slices of avocado, garnished with yellow corn and served on a white plate, set against a table with condiments.

A grilled pork chop topped with sautéed mushrooms, served alongside mashed potatoes, sliced carrots, and zucchini on a decorative plate.

A plate of pasta topped with meat sauce, green bell peppers, and grated cheese, served with garlic bread on a side plate. In the background, a tomato, fresh basil, and pepper mills are visible.

A slice of chocolate cake topped with chopped pecans and drizzled with chocolate sauce, served with a dollop of whipped cream and a strawberry on a white plate. Fresh strawberries and a small bowl of chopped nuts are on the side.

A cinnamon roll topped with a scoop of whipped cream and sprinkled with caramelized nuts, served on a square white plate. A fork is placed beside the plate on a marble table.

A slice of chocolate cake topped with chocolate swirls and caramelized nuts, served on a white plate with cream and chocolate drizzle.

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