OH HELL YES!
Are you fired up? Chef Gordon Ramsay is set to debut the largest HELL'S KITCHEN concept restaurant to date at Harrah’s Resort SoCal. What could be hotter than that?
The celebrated multi-Michelin-starred chef and television personality is set to launch the first HELL’S KITCHEN restaurant in Southern California next spring, marking only the third location in the United States.
In line with the legendary HELL’S KITCHEN concept, the restaurant design and menu elements will be inspired and executed by the long-running FOX culinary competition series of the same name. The restaurant space will feature three areas for guests to experience HELL’S KITCHEN, including an elevated bar, full-service restaurant and elegant lounge.
Is your mouth watering yet? Check out our frequently asked questions below and keep an eye on this page as well as our social media channels for up-to-date information on this exciting news!
Go behind the scenes with the Hell's Kitchen team.
Grand opening is scheduled for August 12!
Our location is the first in Southern California, the third in the country and the largest location to date!
The Buffet is permanently closed. But we have even more mouth-watering options coming, so stay tuned!
While it is possible we may see a chef from the TV show from time to time, depending on schedules and other commitments, our team is ready to bring the fire to every single dish! Executive Chef Redentor “Reden” Ramos is at the helm and ready to ensure every plate exceeds even Chef Ramsay’s expectations.
Hell’s Kitchen is an exciting, well-known restaurant concept. The Rincon Tribe and the Harrah’s Resort SoCal team all agreed that Hell’s Kitchen aligns perfectly with our continued commitment to keeping our guests excited, energized and full of options while visiting Funner, CA. We all believe the Hell’s Kitchen location will bring an unmatched Funner experience to our guests, family and friends.
The Hell’s Kitchen menu includes a robust list of specialty cocktails, mocktails, beer, wine and spirits.
Our Hell’s Kitchen location features a large main dining area, two chef’s tables and two private dining areas for hosting private events. Wine enthusiasts will be impressed by the towering wine wall featuring exceptional vintages. Our Hell’s Kitchen location also features restaurant design and menu elements inspired by the long running “FOX” reality show of the same name.
Reservations are highly recommended. Booking is now available on OpenTable.com.
Our menu is similar to the Las Vegas Hell’s Kitchen restaurant including some of Chef Ramsay’s signature dishes plus some menu items created specifically for Harrah’s Resort SoCal by our Funner, CA culinary team! For a complete view of all menus click here.
To check out our current menu prices please click here. [link to menus prices coming soon]
Hell’s Kitchen is open seven days per week:
Sundays – Thursdays, 4pm – 10pm
Fridays – Saturdays 4pm – 11pm
It sure does! Hell’s Kitchen has a mouth-watering menu of vegetarian and vegan dishes. Take a peek here.
Due to the high demand for Hell’s Kitchen, offers and comps will be determined based on availability.
Must be 21 or older to register as a Hotel guest, attend events and to gamble with valid photo ID. Know When To Stop Before You Start®. Gambling problem? Call 1-800-GAMBLER. Owned by the Rincon Band of Luiseño Indians. Trademarks used herein are owned by Caesars License Company, LLC and its affiliated companies. Managed by HCAL, LLC. ©2022 Caesars License Company, LLC. All rights reserved.
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