COMING SUMMER 2022

Get fired up

OH HELL YES!

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American

Are you fired up? Chef Gordon Ramsay is set to debut the largest HELL'S KITCHEN concept restaurant to date at Harrah’s Resort SoCal. What could be hotter than that?

The celebrated multi-Michelin-starred chef and television personality is set to launch the first HELL’S KITCHEN restaurant in Southern California next spring, marking only the third location in the United States.

In line with the legendary HELL’S KITCHEN concept, the restaurant design and menu elements will be inspired and executed by the long-running FOX culinary competition series of the same name. The restaurant space will feature three areas for guests to experience HELL’S KITCHEN, including an elevated bar, full-service restaurant and elegant lounge.

Is your mouth watering yet? Check out our frequently asked questions below and keep an eye on this page as well as our social media channels for up-to-date information on this exciting news!

The Devil's in the Details

Menus

Coming Soon

Hours

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Chef

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Attire

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Contact

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Frequently Asked Questions

When is Hell’s Kitchen opening?

Grand opening is scheduled for August 12!
Are there any other Hell’s Kitchen restaurants in the area?

Our location is the first in Southern California, the third in the country and the largest location to date!
Will the Buffet be re-opening?

The Buffet is permanently closed. But we have even more mouth-watering options coming, so stay tuned!
Are there chefs form the TV show working in Funner, CA?

While it is possible we may see a chef from the TV show from time to time, depending on schedules and other commitments, our team is ready to bring the fire to every single dish! Executive Chef Redentor “Reden” Ramos is at the helm and ready to ensure every plate exceeds even Chef Ramsay’s expectations.
Why did you choose Hell’s Kitchen?

Hell’s Kitchen is an exciting, well-known restaurant concept. The Rincon Tribe and the Harrah’s Resort SoCal team all agreed that Hell’s Kitchen aligns perfectly with our continued commitment to keeping our guests excited, energized and full of options while visiting Funner, CA. We all believe the Hell’s Kitchen location will bring an unmatched Funner experience to our guests, family and friends.
Does Hell’s Kitchen serve alcohol?

The Hell’s Kitchen menu includes a robust list of specialty cocktails, mocktails, beer, wine and spirits.
What does the dining area look like?

Our Hell’s Kitchen location features a large main dining area, two chef’s tables and two private dining areas for hosting private events. Wine enthusiasts will be impressed by the towering wine wall featuring exceptional vintages. Our Hell’s Kitchen location also features restaurant design and menu elements inspired by the long running “FOX” reality show of the same name.
Are reservations required?

Reservations are highly recommended. Booking is now available on OpenTable.com.
What kind of food is on the menu?

Our menu is similar to the Las Vegas Hell’s Kitchen restaurant including some of Chef Ramsay’s signature dishes plus some menu items created specifically for Harrah’s Resort SoCal by our Funner, CA culinary team! For a complete view of all menus click here.
What is the menu price range?

To check out our current menu prices please click here. [link to menus prices coming soon]
What are the hours of operation?

Hell’s Kitchen is open seven days per week:

Sundays – Thursdays, 4pm – 10pm
Fridays – Saturdays 4pm – 11pm
Does Hell’s Kitchen have a vegan menu?

It sure does! Hell’s Kitchen has a mouth-watering menu of vegetarian and vegan dishes. Take a peek here.
Are comps available?

Due to the high demand for Hell’s Kitchen, offers and comps will be determined based on availability.