A sizzling platter featuring cooked shrimp, beef strips, assorted vegetables, and corn on a wooden serving board, set on a colorful place mat with utensils nearby.

‘ritas Cantina

Please note: The Cafe will be closing at 7pm on February 24 for maintenance. Rita's Cantina will be extending their hours to close at 10pm.

Drinks before dinner. And sometimes breakfast.

About ‘ritas Cantina

  • $$
  • Mexican

If you’re visiting Harrah’s Resort SoCal for the first time or the thousandth, you know that delicious, spicy and flavorful Mexican food is the coveted cuisine of Funner, CA and San Diego County alike. Where’s the epicenter? Right here at ‘ritas Cantina!

Start your meal with house-made chips and salsa and quench your thirst with a signature ‘rita! Our favorite is the Watermelon made with fresh watermelon purée! Still hungry? From enchiladas to ensaladas, ‘ritas offers some south-of-the-border favorites—and then some! Join us Saturdays or Sundays for our exclusive Baja Brunch! A great way to kick off a Funner day.

Tasty Details

Hours

Monday – Thursday: 12pm – 8pm
Friday: 12pm – 9pm
Saturday: 10am – 9pm
Sunday: 10am – 8pm

Brunch Hours
Saturday – Sunday: 10am – 1pm

Chef

Bryan Texis

Attire

Business Casual.

Guests must wear a shirt and shoes (swimsuits are not permitted)

Contact

760-751-3100

A plated dish featuring sliced chicken atop a bed of greens, garnished with pink radish, edible flowers, and lime. In the background, a plate with enchiladas and a drink can be seen.
A plate of nachos topped with diced tomatoes, sour cream, and garnished with a sprig of cilantro, alongside a bowl of salsa and a margarita in a glass with a lime slice. The setting includes a blue pool in the background.
A plate of enchiladas topped with vegetables and sauce, garnished with green herbs and purple onions, displayed on a wooden table. In the background, there are tortilla chips, salsa, and a cocktail with lime.
Four tacos filled with shredded beef, garnished with lime and cilantro, arranged in a metal holder on a wooden board, with grilled tomatoes and other condiments nearby.
A plate of enchiladas topped with shrimp, colorful edible flowers, green sauce, and drizzled with sour cream, served on a textured surface.
A plate of churros topped with a scoop of ice cream and a slice of strawberry, drizzled with chocolate sauce and dusted with powdered sugar. A cup of coffee is placed beside the plate on a wooden surface.
A plate of grilled shrimp served on a bed of mixed greens, accompanied by slices of lime and radish. In the background, tortilla chips and bowls of salsa and a drink are visible.
A platter featuring three tacos: one with beef topped with onions and cilantro, another with pork, and the third with chicken. Served with lime wedges and a small bowl of green salsa, alongside a plate of tortilla chips.
A bowl of noodles topped with slices of meat, a halved hard-boiled egg, lime, and pickled vegetables. A person uses chopsticks to lift some noodles from the bowl. The bowl is decorated with a blue and white pattern.
Order the house favorite!

Birria Ramen

Noodles, Consommé, Beef Birria, Boiled Egg, Cilantro, Onion, Lime, Radish, Habanero & Pickled Onion

$17.99

A breakfast sandwich with a biscuit, bacon, and egg topped with a toothpick, served on a plate with avocado spread, a slice of orange, and garnished with leaves.
A breakfast plate featuring crispy bacon strips, golden-brown diced potatoes, a sunny-side-up egg, and two pancakes topped with butter, served on a white plate.
Breakfast

Our breakfast favorite!

Treat your tastebuds to classic American favorites like the Macho Quatro—eggs, bacon, pancakes and breakfast potatoes—or try a Funner twist on Biscuits and Gravy featuring Two Jalapeño Biscuits, Two Eggs Any Style & Chorizo Gravy. And don’t forget to try the Fresas Con Crema Pancakes, topped with Strawberries, Crema Dulce and Whipped Cream!

把歡樂變成獎勵!

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