Mamma, Mia! We have a saucy secret to share. Harrah’s Resort Southern California is introducing the newest addition to its culinary family. A quick service, Italian themed restaurant called the Corner Counter! Indulge in delicious flatbreads, scrumptious sandwiches and delectable gelato that will leave you wanting more. “It’s exciting that we’ll be able to cater to more of our guests, that are looking for more diversity in our food offerings when they come to Funner, CA,” says Shannon Upson, Vice President of Resort Operations.
Corner Counter’s menu was tirelessly crafted by Harrah’s Resort SoCal’s Executive Chef, Michael D. Marshall. The true secret to this menu lies with the dough. Used for crafting mouthwatering flatbreads and sandwiches, the exclusive dough recipe is made in-house, ensuring every bite is a testament to quality and freshness. “We worked quite a long while to make sure the dough for the flatbread pizza was just right. Pizza is born from the dough,” remarks Upson on Chef Michael’s diligent work.
But let’s say you are craving something a little less savory and a little more sweet? Well you can tell your sweet tooth that Corner Counter still has you covered with a selection of smooth, creamy gelato.
Winning big on your favorite Table Game or Slot really works up an appetite. But with Corner Counter’s central location right next to Starbucks, it's the perfect pit stop to refuel before hitting the Casino Floor again. And don’t worry about trying to get your fix before it closes because this delicious eatery is open 24/7!
So don't be a pepperoni without a pizza; head over to the Corner Counter at Harrah's Resort Southern California for a mouth-watering Italian meal or midnight snack. Chef Marshall’s creations will make your taste buds shout "Bravo!" in a culinary crescendo.
