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Salt & Fin

Salt & Fin

  • $$
  • Seafood

The freshest catch has just rolled in to Funner, CA!

The newest restaurant at Harrah’s Resort SoCal, Salt & Fin, has arrived with a menu that dives deep into new mouth-watering flavors. From ocean water delights like the Branzino European Seabass and Jumbo Shrimp to fresh innovative options like Diver Scallop Ceviche, the chefs at Salt & Fin have searched the seven seas for all the best flavors. Wet your whistle with a classic cocktail and remember to try the Truffle Mac & Cheese – though we personally recommend adding Butter Poached Lobster Tail to turn the tide on this delicious classic!

Swim over to Funner and test out these nautical temptations and more by booking a reservation at OpenTable.com.

Menus

Dinner
Drinks
Dessert

Hours

Monday & Tuesday: 5pm – 9pm
Wednesday & Thursday: Closed
Friday & Saturday: 4:30pm – 10pm
Sunday: 4pm – 9pm

*Open on December 26th

Attire

Business Casual

Chef

Eric Mickle

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