Dig into our Funner Feasts in honor of San Diego Restaurant Week
It’s the most food-iful time of the year. A time when San Diego’s top restaurateurs, chefs, gastronomic geniuses and foodies unite for one glorious week of cooking, tasting and indulging in the name of culinary love. You guessed right, San Diego Restaurant Week is back and Harrah’s Resort SoCal is bringing the heat. Join us for a few bites and see what it’s like to Feast in Funner.
Spearheading our culinary crusade is Chef Amanda Colello and her team at our Wine Spectator Award-winning restaurant, Fiore. This menu is a beautiful combination of seasonal ingredients, cultural inspiration and impeccable technique. Start with a cozy pumpkin bisque or chicken cacciatore meatballs then move on to the main course of fork-tender braised short rib, shrimp primavera or pan-seared salmon. Finally, satisfy the ole’ sweet tooth with a peanut butter cup garnished chocolate ganache tart or Italian mascarpone cheesecake. Menu tasting is $50 person.
Needing a little more spice in your life? ‘ritas Cantina is calling your name then. Choose from a fresh molcajete-mashed guacamole or refreshing smoked albacore tostada then get down to foodie business with fish tacos, enchilada suizas and our favorite, the California burrito. A burrito stuffed with carne asada, fries, cheese, pico de gallo and guacamole? Sign us up! Choose from a menu of nine items for just $30.
Let’s not forget about the Café. If delicious continental food is your style then this is the menu for you. Start with a tangy shrimp cocktail or crispy watermelon and heirloom tomato salad then move on to a macho roasted bone-in pork chop, steak sandwich or grilled salmon linguine. Finish it all off with a decadent brownie a la mode or New York cheesecake and you have yourself a feast fit for a Funner Californian! Dig in for just $30 per person.
Are you ready for a Feast in Funner? We hope so! Our chefs are bringing the goods. Be sure to bring your appetite. Buon Appetito!