THE SPRING STINGER

One part Lavender. One Part Spring. Mix and enjoy!

Springtime is here and with it comes sunshine, smiles and all of those pretty blooming flowers. The season when Mother Earth struts her stuff with all of that jaw-dropping beauty. Sure you could take a stroll through a flower field, but Harrah’s Resort SoCal will do you one better. In honor of Earth Month we’ve partnered up with San Diego’s only certified organic lavender farm, Keys Creek Lavender Farms to bring you spring in a glass. Prepare your tastebuds for the Spring Stinger!

The Spring Stinger

Ingredients:

1.75 oz. Tito’s vodka

.25 oz. violet liqueur

.50 oz. lemon juice

.50 oz. lavender simple syrup

.25 oz. honey syrup

Blackberries

Lemon

Ice

Equipment:

Cocktail Shaker

Cocktail Strainer

Muddler

Directions:

1. Muddle blackberries
2. Combine vodka, lavender liqueur, lemon juice, lavender simple syrup, honey syrup and ice into cocktail shaker
3. Shake to combine ingredients
4. Pour through strainer into preferred glass
5. Garnish with lemon curl
6. Toast to spring!

You can enjoy a Spring Stinger at Spiked now through the end of April. Don’t forget to take a stroll through Keys Creek Lavender Farms just a few miles from Funner, CA!