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Get fired up


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Are you fired up? Chef Gordon Ramsay is set to debut the largest HELL'S KITCHEN concept restaurant to date at Harrah’s Resort SoCal. What could be hotter than that?

The celebrated multi-Michelin-starred chef and television personality is set to launch the first HELL’S KITCHEN restaurant in Southern California next spring, marking only the third location in the United States.

In line with the legendary HELL’S KITCHEN concept, the restaurant design and menu elements will be inspired and executed by the long-running FOX culinary competition series of the same name. The restaurant space will feature three areas for guests to experience HELL’S KITCHEN, including an elevated bar, full-service restaurant and elegant lounge.

Is your mouth watering yet? Check out our frequently asked questions below and keep an eye on this page as well as our social media channels for up-to-date information on this exciting news!

The Devil's in the Details


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Get fired up!

Go behind the scenes with the Hell's Kitchen team.

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